月下洞
Wolha Gomtang
Our signature bowl, aimed at a clear and clean broth. Add chili oil about halfway through to shift the flavour.
₩12,000
INSADONG · SEOUL · KOREAN PORK GOMTANG
A clear gomtang made with pork, served from a hanok in Insadong, Jongno-gu, Seoul.
WOLHA GOMTANG
Wolha Gomtang is simmered from pork while keeping the broth clear rather than cloudy. A clear broth shows the ingredients and the prep work as they are. At the table, cheonggeunjang and chili oil let you move the flavour to taste.
HOW TO ENJOY
Not a rule — a suggestion for getting the most out of one bowl.
01
Start with the clear broth on its own.
02
Add a layer of jang to the meat and broth.
03
About halfway through, add aroma and heat to taste.
MENU
Two clear gomtang bowls, followed by sides and a hot pot.
HANOK SPACE
A hanok filters daylight through paper screens and deep eaves. We left the materials in their own colours rather than adding traditional ornament.
View allWHEN TO VISIT
There are bar seats set up for solo diners, and one bowl per person completes the meal — so ordering stays simple.
Wolha Gomtang is a clear broth with no heat. It works as a place to sit down mid-walk through Insadong.
Few ingredients, so it is one of the easier Korean dishes to explain to a first-timer. If they want heat, there is Hong Gomtang.
We keep a high chair on hand, and the clear broth is easy to share with a child.
LOCATION
Insadong, Jongno-gu, Seoul — on the route leading from Anguk Station into Insadong.
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